About
Experience authentic Italian dining in Williston Park, New Hyde Park & Herricks like never before.
Discover the true taste of Italy with handcrafted brick-oven pizza, fresh pasta, and classic Italian dishes made with premium ingredients. At Positano Pizza & Ristorante, every meal delivers the perfect blend of flavor, tradition, and modern Long Island dining.
MILESTONES
1993
1993 — The Beginning
Positano Pizza & Ristorante was established in February 1993 by Tony, a Naples-born dishwasher who worked his way through local kitchens and the Amalfi Coast. Inspired by his time in the town of Positano, he came to America to pursue his dream of owning a family-run Italian restaurant. That dream became reality, welcoming guests from New Hyde Park, Mineola, Williston Park, Garden City & Manhasset for authentic Italian food.
2020
Next Chapter — George Takes Over
After Tony, the restaurant was taken over by George, who introduced a number of changes — some of which longtime customers weren’t fond of. But one thing that stayed constant was the presence of Carlo and Santos, whose dedication and consistency kept the heart of Positano alive during the transition.
2025
2025 — Carlo & Santos Take the Lead
In 2025, Carlo and Santos officially took over Positano, bringing the restaurant back to its roots. After years of being the familiar faces customers trusted, they now lead with a renewed commitment to authentic Italian cooking, warm service, and the Positano traditions everyone loves. Their vision marks a fresh beginning — one built on passion, consistency, and a deep connection to the community.
Our Values
Immerse yourself in authentic Italian culinary excellence as our chefs craft every dish with passion, precision, and the freshest ingredients.
Quality Ingredients
At Positano, exceptional Italian food starts with exceptional ingredients. We use the freshest produce, premium meats, and imported Italian cheeses to create the authentic flavors our Williston Park, New Hyde Park, and Herricks guests love. Every pizza, pasta, and entrée is crafted with quality you can taste in every bite.
Years of Expertise
With decades of culinary experience behind our team, Positano delivers the classic Italian flavors Long Island diners know and love. Our chefs blend time-honored techniques with modern craftsmanship to create consistently delicious brick-oven pizza, pasta, and signature Italian dishes for our Williston Park, New Hyde Park, and Herricks community.
Innovation
While we honor traditional Italian cooking, Positano continues to evolve. From new menu creations to seasonal specials and modern twists on classic recipes, our kitchen combines tradition with innovation — offering Long Island diners something exciting every time they visit.
Elegant Hospitality
At Positano, hospitality goes hand in hand with a beautifully redesigned dining experience. Our newly renovated dining room offers warm lighting, refined décor, and an inviting atmosphere perfect for family dinners, date nights, and celebrations. Guests from Williston Park, New Hyde Park, and Herricks enjoy elevated service, authentic Italian charm, and a comfortable space that feels like home — whether you’re stopping in for a quick slice or settling in for a full meal.
EST 1998
Carlo & Santos
Great restaurants start with great communities. By focusing on our local guests and crafting Italian dishes that tell a story, we bring the authentic flavors of Italy to Williston Park, New Hyde Park, and Herricks — one unforgettable meal at a time.
